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Kitchen Manager (Verona)
Thirteen Bar and Restaurant
3730 Manistee Way
compensation:
$60,000–$70,000 base salary, plus performance incentives
employment type:
full-time
experience level:
senior level
job title:
Kitchen Manager
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We’re a family-owned, community-focused sports bar looking for a Kitchen Manager who can run a disciplined, high-performing kitchen. Our goal is simple: delicious food, consistent execution, and a kitchen team that works clean and smart.
You’ll thrive here if you care about real ingredients and proper technique — but you’re not trying to turn a sports bar into fine dining. Great food with curb appeal, strong systems, and a calm line are the priorities.
What You’ll Do
• Lead day-to-day kitchen execution and food quality
• Train, coach, and develop a reliable BOH team
• Manage ordering, inventory, pars, and prep systems
• Protect food cost and kitchen labor through planning and discipline
• Maintain high standards for sanitation and safety
What We’re Looking For
• Prior Kitchen Manager or senior BOH leadership experience
• Strong fundamentals: seasoning, timing, station management, cleanliness
• Operational mindset: systems, consistency, and cost awareness
• Collaborative leadership style and professional communication
Compensation
$60,000–$70,000 base salary, plus performance incentives
Learn more and apply via this link: https://recruiting2.ultipro.com/TRO1001TROO/JobBoard/2b13054b-60bb-410d-9136-e52c1c7d9720/OpportunityDetail?opportunityId=efcc5a0a-3b97-4f38-990c-5fdac2105ee7
- Principals only. Recruiters, please don't contact this job poster.