We are looking for an energetic hardworking Kitchen Manager to join our team. The candidate will be professional and positive in all aspects of daily interactions with staff, vendors and guests.
Responsibilities include but are not limited to the following:
Maintain proper sanitation regulations and standards in accordance with the Dane County Health Department. Possess ServSafe certification.
Maintain the overall quality of all food that is served.
Keep a clean and organized cooler and freezer; proper labeling and rotation of all food held in the coolers, dry storage and on the kitchen line.
Training of new employees and continual training of current staff when needed. This includes training on food preparation, proper portion control and assembly of menu items on the line, recipes, etc.
Maintain proper portion control and assembly of dishes when working the line.
Work with prep staff and help maintain prep lists.
Weekly inventory and inventory control.
Placing food orders based on seasonal volume of business and making sure that the deliveries are accurate and put away accordingly
Salary commensurate with experience and acumen. 10 days (2 scheduled weeks) of paid vacation per year.
Principals only. Recruiters, please don't contact this job poster.