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Line Cook at Winery (Cambridge, WI)

Cambridge Winery

600 Kenseth Way

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compensation: Hourly based on experience + tip share
employment type: part-time
job title: Line Cook
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • Principals only. Recruiters, please don't contact this job poster.

post id: 7747599276

posted:

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